Industry voices and guides

Tastemakers Aryam Manasrah Tastemakers Aryam Manasrah

From Mom, With Love: The Heart of Small Businesses

From family recipes to thriving local restaurants, mom-owned food businesses are built on resilience, creativity, and care. Rooted in culture, community, and connection, these businesses reflect the passion and perseverance of the people who bring them to life. Supporting San Diego’s mom-owned businesses is a meaningful way to invest in the local families and communities, helping shape the city’s food scene.

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Strategy Emily Tablak Strategy Emily Tablak

How to Start Collabing with Other Businesses

It is no easy feat running a business. It takes hard work, patience, and a great support system. In such a competitive world, it can feel unnatural to reach out for help or work together. However, collabing with other businesses is one of the most powerful tools for building a name, expanding your customer base, and creating community throughout the process.

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Strategy Emily Tablak Strategy Emily Tablak

Small Kitchen, Big Impact: The Importance of Sustainability for Indie Restaurants

Imagine a new customer who just had a great meal with their friends, on a patio, in the fresh air — they get the check and the to-go container and…it's styrofoam. To that customer, it may evoke guilt — they are now contributing a toxic material to the environment, one that takes 500 years to decompose. That's why sustainability isn't just encouraged for consumers; businesses have a responsibility too.

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Strategy Emily Tablak Strategy Emily Tablak

Visual Rhetoric in Menu Design: How to Make Your Restaurant Menu More Appealing

One way you can immediately elevate the dining experience is through the aesthetics of your menu design. Your menu communicates a lot more than just the available dishes; the menu is what makes the food marketable to the consumers. It is often their first impression of the food and your restaurant branding, and acts as a guide that navigates customers through their meals in the most efficient way.

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Guest User Guest User

Why Small Food Businesses Matter

Small food businesses don’t just serve meals—they nourish our communities, create jobs, and preserve food traditions passed down through generations. But despite their critical role in local economies, they’re often fighting an uphill battle to survive. At Akitso, we’re here to change that.

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Interview Guest User Interview Guest User

Longplay in Motion

G, the founder of LONGPLAY Studio—and probably your friend if you’ve visited the shop a few times—moves through the space like a conductor, orchestrating the flow of drinks, music, hospitality, and design with effortless precision. G generously shares his time and story of how Longplay came to be.

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