Sustaining local food businesses with stronger design

Collage of various Asian foods including noodle bowls, steamed dumplings, rice with fish, and vendor pouring batter into molds.

Founded by daughter of immigrant restaurant owners, we exist to ensure that independent, small-scale, mom-and-pop food businesses thrive—profitably and sustainably—for generations to come.

Diverse-owned businesses make up 53% of California’s small businesses but generate only 37% of total revenues.

CalAsian Chamber of Commerce, The Impact of Diverse Small Businesses (2024)

Hi! We’re Akitso, a nonprofit design studio dedicated to advancing equity in the food industry through design.

Close-up of two people holding hands across a table with coffee mugs and red chopsticks.
Ethiopian woman dressed in traditional clothing setting up a coffee ceremony ritual at Addis Ethiopian Restaurant in San Diego

Addis Ethiopian Restaurant

A design-led transformation that increased discoverability, strengthened cultural identity, and drove significant revenue growth for a local family-owned restaurant in San Diego.

Case Study

Recent journal entries

Join our community care movement

A kitchen worker is holding sheets of paper, with a few other sheets seen on the counter. The person is wearing a white chef's coat.
A person wearing gloves sprinkling an ingredient into a metal bowl in a kitchen.
Person using an electric sander on a wooden surface in a workshop.
Two people pouring batter into small black circular molds on a rustic work surface to make traditional Asian pancakes or snacks.

Losing my family’s restaurant led me to this mission…

Why I started Akitso, a nonprofit dedicated to providing affordable, high-quality branding, marketing, and business support to independent food businesses.